1000 Atkins Diet Recipes


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How to Prepare:  
Heat oil in non-stick fry pan Saute chicken with garlic powder until just starting to  
turn a golden brown. Add soy sauce. Simmer on low heat for about 5 to 10  
minutes. The oil will float a little to the top. That’s okay.  
Make salad with the remaining items. Sprinkle with black pepper. NO  
SALT! That’s what the soy sauce is for.  
When salad is ready, pour the hot mixture of chicken,oil and soy onto the salad.  
Add balsamic vinegar to taste and toss. The lettuce will wilt a little. You will love  
it!  
‘Honey’ Mustard! Serves:One  
Prep Time:Less than one minute!  
Ingredients:  
CarbsPerServing:About 3  
Effort:Easy  
1
1
1
Tbs. Dijion Mustard  
Tbs. Spicey Brown Mustard2 Tbs. Heavy Whipping Cream  
Packet Splenda  
How to Prepare:  
Mix all ingredients and serve! Origionally, I thought this up as a  
dip for chicken, but it also makes the BEST salad dressing. If  
you’ve been missing honey mustard dressing (It’s my personal  
favorite!) suffer no more!  
Hot Chinese Chicken Salad  
Effort:Easy  
CarbsPerServing:no counts provided  
Ingredients:  
For two large salads:  
2 chicken breast – cooked with desired seasoning  
Tomatoes (optional)  
2
large bowls of lettuce  
Crumbled bacon (optional)  
Hot peppers (optional)  
Slivered almonds (optional)Desired shredded cheese(I like cheddar)  
Dressing (the best part):  
½
1
2
1
cup oil  
TB soy sauce (low sodium)  
packets Equal – Splenda  
1/3 cup apple cider vinegar  
1 Dash ginger  
1 Dash garlic salt  
Dash pepper  
How to Prepare:  
Bring ingredients of dressing to a boil in a pan and stir with wisk. Once all  
ingredients are well-blended, pour over salads.  
Hot German Turnip Salad  
Effort:Easy  
Ingredients:  
CarbsPerServing:4g total  
1
2
½
¾
cup mayonnaise  
teaspoons vinegar  
teaspoon fresh dill2 packages artificial  
teaspoon salt 1/8 teaspoon pepper  
2 teaspoons onion  
3 Tablespoons white wine  
½ cup bacon grease  
sweetener – sweet n low  
bacon strips – crushed  
How to Prepare:  
Whisk all ingredients together. Makes about 2 cups. Use about ¼ to ½ cup per large turnip,  
boiled until soft. Add crushed bacon and 2 tablespoons onion sauted in bacon grease.  
Italian Cauliflower Salad  
Serves:6  
CarbsPerServing:23g total  
Ingredients:  
cups cauliflower  
bell pepper  
cup water  
dressing1/4 teaspoon salt  
/8 teaspoon basil – dry  
Effort:Easy  
3
2 tablespoons diced green  
2 tablespoons diced onion  
3 tablespoons italian salad  
1/8 teaspoon oregano – dry  
1/8 teaspoon garlic powder  
¼
1
How to Prepare:  
Combine all ingredients in pan. Cover and cook over  
medium heat, stirring once in a while till ‘flower is  
tender crisp, about 10 mins Chill thoroughly.  
Italian Mushroom Salad  
CarbsPerServing:11g total  
Effort:Easy  
Ingredients:  
tablespoons italian salad dressing  
3
cheese  
1 tablespoon Parmesan  
2 cups sliced mushrooms thinly sliced  
How to Prepare:  
Mix dressing and cheese.Stir in the mushrooms. Chill several hours.  
NOTES : Counts for italian dressing not included in totals.  
Kentucky Derby Salad  
Effort:Easy  
CarbsPerServing:no counts provided  


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