| 98 | 99 | 100 | 101 | 102 |
| 1 | 39 | 78 | 117 | 156 |
|
Dip the chicken, one piece at a time, into the margarine mixture, coating
all sides. Then place in the bag of crumbs, seal the bag and shake to coat
with crumb mixture. Place the chicken in a single layer in the ungreased
rectangular pan.
Bake uncovered 20 to 30 minutes, turning chicken over once with tongs,
until juice of chicken is no longer pink when you cut into the center of
the thickest pieces. If chicken sticks to the pan during baking, loosen it
gently with a turner or fork.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
T(Bake):
0:30"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 270 Calories (kcal); 11g Total Fat; (37% calories from fat); 31g
Protein; 10g Carbohydrate; 71mg Cholesterol; 407mg Sodium
Food Exchanges: 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;
0
Other Carbohydrates
Serving Ideas : Serve with Twice-Baked Potatoes (see recipe), which can bake at
the same time as the chicken. Put the potatoes in the oven before you begin
preparing the chicken.
NOTES : Essential Equipment: shallow microwavable dish or pie pan;
rectangular pan (about 13 × 9 inches)
Tips
For recipe success, pat rinsed chicken until it's very dry before
dipping it into the margarine mixture, or the coating will not
adhere.
To make bread crumbs: Place 4 pieces of bread on a cookie sheet
and heat in a 200º oven about 20 minutes or until dry; cool. Crush
into crumbs with a rolling pin or clean bottle.
Nutr. Assoc. : 4944 4098 0 0 0
*
Exported from MasterCook *
Parsley Potatoes
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