Heat the oven to 350º.

Cut tomato in half; place cut side down on cutting board, and chop into

small pieces. Peel and chop the green onions.

Place the tortillas on a clean counter or on waxed paper. Sprinkle 1/3 cup

of the cheese evenly over half of each tortilla. Top cheese with tomato,

onions, chilies and cilantro, dividing ingredients so each tortilla has an

equal amount.

Fold tortillas over filling, and place on the ungreased cookie sheet.

Bake about 5 minutes or just until cheese is melted. Cut each quesadillas

into wedges or strips, beginning cuts from the center of the folded side.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

You may notice that the nutritional information calculated by MasterCook

is different from the nutritional information listed in the Betty Crocker®

cookbooks. Because MasterCook and Betty Crocker® use different nutritional

analysis programs and different nutrient databases, variations in results

are expected.

Description:

Quesadillas can be served as an appetizer or as a main dish. Add

shredded cooked beef or chicken or refried beans to the filling for a

heartier main dish."

T(Bake):

0:05"

- - - - - - - - - - - - - - - - - -

Per serving: 264 Calories (kcal); 15g Total Fat; (50% calories from fat); 13g

Protein; 20g Carbohydrate; 40mg Cholesterol; 390mg Sodium

Food Exchanges: 1 Grain(Starch); 1 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat;

Other Carbohydrates

NOTES : Essential Equipment: cookie sheet or large shallow baking pan

(about 15 × 10 inches)

Lighter Quesadillas: For 10 grams of fat and 245 calories per

serving, use reduced-fat cheese and reduced-fat tortillas.

Tips

If not all the tortillas will fit on your cookie sheet, bake just

some of them at a time. Bake more as you need them, so they'll

always be hot.

Nutr. Assoc. : 0 26402 1664 4922 20197 2130706543

Exported from MasterCook *

Betty Crocker - Cooking Basics Recipes