| 132 | 133 | 134 | 135 | 136 |
| 1 | 39 | 78 | 117 | 156 |
|
Hot Cooked Rice:
Heat the rice and water to boiling in the 2-quart saucepan over high heat,
stirring occasionally to prevent sticking. Once mixture is boiling, reduce
heat just enough so mixture bubbles gently. Cover and cook about 15
minutes or until rice is fluffy and tender.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
T(Cook):
0:10"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 376 Calories (kcal); 8g Total Fat; (18% calories from fat); 26g
Protein; 50g Carbohydrate; 37mg Cholesterol; 676mg Sodium
Food Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0
Other Carbohydrates
Serving Ideas : Serve with a fruit salad of sliced bananas and halved
strawberries drizzled with a tablespoon of orange or pineapple juice.
NOTES : Essential Equipment: 2-quart saucepan; 3-quart saucepan or 12-inch
skillet
Tips
To save time, buy broccoli and mushrooms that are already cleaned
and sliced at the salad bar.
Nutr. Assoc. : 0 4196 3871 4487 2130706543 4098 327 0 0 0 0 20107 0
*
Exported from MasterCook *
Strawberry Shortcakes
Preparation Time :0:00
Desserts
Recipe By
Serving Size : 6
Categories
:
: Chapter 6
Snacks and Desserts
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
quart strawberries (4 cups)
cup sugar
1
/2
2
cups all-purpose flour
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