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Recipe By
:
Serving Size : 0
Preparation Time :0:00
Categories
: Beef and Pork Main Dishes
Chapter 2
Pork Main Dishes
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
TYPES OF PORK:
Loin or Rib Chop
Loin Chop, boneless
Blade Chop
BROILING OR GRILLING PORK CHOPS
1
2
. Select pork chop from those shown in the photos.
a. To Broil: You may need to move the oven rack so it is 5 to 6 inches
below the broiler. Set the oven control to broil.
b. To Grill: Prepare the coals or a gas grill for direct heat. Heat to
2
medium heat, which will take about 40 minutes for charcoal or about 10
minutes for a gas grill.
3
a. To Broil: Place pork chop on the rack in a broiler pan. (For easy
cleanup, line the bottom of the broiler pan with aluminum foil before
placing pork on rack.) Place in oven with the top of the pork chop the
number of inches from heat listed in the chart.
3
b. To Grill: Place pork chop on the grill the number of inches from heat
listed in the chart.
4
until pork chop is brown on one side.
. Broil or Grill uncovered for about half the time listed in the chart or
5
. Turn the pork chop and continue cooking until the doneness listed in
the chart.* To check doneness, cut a small slit in the center of boneless
cuts or in the center near the bone of bone-in cuts. Medium pork is
slightly pink in center. Well-done pork is no longer pink in center. Or
insert a meat thermometer in the center of the pork chop to check for
desired doneness. Sprinkle salt and pepper over both sides of pork chop
after cooking if desired. Serve immediately.
TIMETABLE FOR BROILING OR GRILLING PORK CHOPS
INCHES
APPROXIMATE
APPROXIMATE
GRILLING
THICKNESS
TOTAL
FROM
APPROXIMATE
DONENESS
TOTAL
TIME
BROILING
PORK CUT
HEAT
(
_
_
MIN)
_________________________________________________________________________
TIME (MIN)
Loin or
Rib Chops
3/4 inch
3 to 4
160ยบ (medium)
8
to 11
6 to 8
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