| 144 | 145 | 146 | 147 | 148 |
| 1 | 39 | 78 | 117 | 156 |
|
NOTES : Bake: 1 1/2 to 2 hours
Essential Equipment: shallow roasting pan (about 13 × 9-inch
rectangle)
Tips
For easy cleanup, use a disposable aluminum pan. For easier
handling of the heavy chicken and vegetables, buy a heavy-duty pan
or use two lighter-weight pans.
To keep vegetables hot while you are carving the chicken, place
them on an ovenproof serving platter or baking pan. Cover with
aluminum foil and return to the still-warm oven, which has been
turned off.
Nutr. Assoc. : 5829 0 0 5669 0 2394 0 0 2130706543
*
Exported from MasterCook *
Tiramisu
Recipe By
:
Serving Size : 9
Preparation Time :0:00
Categories
: Chapter 6
Desserts
Snacks and Desserts
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
cup whipping (heavy) cream
(8 ounce) package cream cheese at room temperature
cup powdered sugar
1
1
/2
2
tablespoons light rum
OR
teaspoon rum extract
(3 ounce) package ladyfingers (12 ladyfingers)
cup cold prepared espresso or strong coffee
teaspoons baking cocoa
1
1
/2
/2
1
2
Maraschino cherries with stems for garnish -- if desired
Pour the whipping cream into a medium bowl, and place in the refrigerator
to chill. The cream will whip better in a cold bowl.
Beat the cream cheese and powdered sugar in another medium bowl with the
electric mixer on medium speed until smooth. Beat in the rum on low speed,
and set aside.
Beat the whipping cream on high speed until stiff peaks form. Gently spoon
the whipped cream onto the cream cheese mixture. To fold together, use a
rubber spatula to cut down vertically through the mixtures, then slide the
spatula across the bottom of the bowl and up the side, turning the
mixtures over. Rotate the bowl one-fourth turn, and repeat this
down-across-up motion. Continue mixing in this way just until ingredients
are blended.
Split each ladyfinger horizontally in half. Arrange half of them, cut
sides up, over the bottom of the ungreased pan. Drizzle 1/4 cup of the
cold espresso over the ladyfingers. Spread half of the cream cheese
mixture over ladyfingers.
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