| 146 | 147 | 148 | 149 | 150 |
| 1 | 39 | 78 | 117 | 156 |
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Side Dishes
Thanksgiving Dinner
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
2
1
tablespoons turkey drippings (fat and juices)
tablespoons all-purpose flour
cup liquid (turkey juices, broth or water)
Browning sauce, if desired
Salt and pepper to taste
Place the turkey on a carving board or warm platter, and cover with
aluminum foil while preparing gravy. Pan and drippings will be hot, so be
careful when handling. Pour drippings from roasting pan into a bowl,
leaving the brown particles in the pan. Return 2 tablespoons of the
drippings to the roasting pan. Measuring accurately is important because
too little fat makes the gravy lumpy and too much fat makes the gravy
greasy.
Stir the flour into the drippings in the pan, using a long-handled fork or
spoon. Cooking with the roasting pan on top of the burner may be unwieldy,
so keep a pot holder handy to steady the pan. Cook over low heat, stirring
constantly, until the mixture is smooth and bubbly. As you stir, the brown
particles will be loosened from the bottom of the pan; they add more
flavor to the gravy. Remove the pan from the heat.
Stir in the 1 cup liquid (turkey juices, broth or water). Heat to boiling
over high heat, stirring constantly. Continue boiling 1 minute, stirring
constantly. Stir in a few drops of browning sauce if you want the gravy to
have a richer, deeper color. Taste the gravy, and add a desired amount of
salt and pepper.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
1 cup"
T(Cook):
"
0:05"
-
- - - - - - - - - - - - - - - - - -
Per serving: 72 Calories (kcal); 6g Total Fat; (81% calories from fat); trace
Protein; 3g Carbohydrate; 7mg Cholesterol; 2mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 0
Other Carbohydrates
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