Betty Crocker - Cooking Basics Recipes


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Arrange the remaining ladyfingers, cut sides up, over the cream cheese  
mixture. Drizzle with the remaining 1/4 cup cold espresso, and spread with  
the remaining cream cheese mixture.  
Sprinkle the cocoa over the top of the dessert. If you have a small  
strainer, place the cocoa in the strainer and shake it over the dessert.  
Otherwise, shake the cocoa from a spoon. Cover and refrigerate about 4  
hours or until the filling is firm. Garnish each serving with a cherry.  
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___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
You may notice that the nutritional information calculated by MasterCook  
is different from the nutritional information listed in the Betty Crocker®  
cookbooks. Because MasterCook and Betty Crocker® use different nutritional  
analysis programs and different nutrient databases, variations in results  
are expected.  
Copyright:  
"
© General Mills, Inc. 1998."  
T(Refrigerate):  
4:00"  
"
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- - - - - - - - - - - - - - - - - -  
Per serving: 250 Calories (kcal); 20g Total Fat; (71% calories from fat); 4g  
Protein; 14g Carbohydrate; 98mg Cholesterol; 99mg Sodium  
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 1  
Other Carbohydrates  
NOTES : Essential Equipment: electric mixer or hand beater; 8-inch square  
pan or 9-inch round pan  
Lighter Tiramisu: For 8 grams of fat and 165 calories per serving,  
use reduced-fat cream cheese (Neufchâtel) instead of regular cream  
cheese. Use 2 cups frozen (thawed) reduced-fat whipped topping for  
the whipping cream.  
Tips  
Ladyfingers are small, oval-shaped cakes usually found in the  
bakery department or freezer section of the supermarket.  
Tiramisu may be frozen; be sure to cover tightly. Allow to thaw  
several hours in the refrigerator before serving.  
Nutr. Assoc. : 1616 473 0 0 0 2130706543 781 2349 2132 0  
*
Exported from MasterCook *  
Turkey Gravy  
Recipe By  
Serving Size : 4  
Categories  
:
Preparation Time :0:00  
: Chapter 3  
Poultry & Seafood Main Dishes  


Page
145 146 147 148 149

Quick Jump
1 39 78 117 156