| 66 | 67 | 68 | 69 | 70 |
| 1 | 39 | 78 | 117 | 156 |
|
Pour the dressing over the salad ingredients, and toss with 2 large spoons
or salad tongs. To keep salad crisp, serve immediately.
LEMON DRESSING:
Shake all ingredients in a tightly covered jar or container. Shake again
before pouring over salad.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 135 Calories (kcal); 11g Total Fat; (73% calories from fat); 3g
Protein; 6g Carbohydrate; 13mg Cholesterol; 360mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 2 Fat; 0
Other Carbohydrates
NOTES : Essential Equipment: large salad or mixing bowl
Tips
Although the spinach you purchase may be labeled washed, you
should wash it again because it may still contain some sand and
dirt. Ready-to-eat spinach, available in bags, does not need to be
washed.
If you do not want to eat the entire salad, save a portion of it
in a plastic bag before adding the dressing. Seal tightly and
refrigerate up to two days. Add just enough dressing to the salad
to be served to coat the leaves lightly, and refrigerate remaining
dressing.
Nutr. Assoc. : 2130706543 3407 187 26402 0 5296 20169 20048 0 0 0 0 0 0 0
0
*
Exported from MasterCook *
Green and Yellow Wax Beans
Recipe By
:
Serving Size : 4
Categories : Chapter 5
Side Dishes
Preparation Time :0:00
On the Side
Vegetables
Amount Measure
Ingredient -- Preparation Method
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