| 71 | 72 | 73 | 74 | 75 |
| 1 | 39 | 78 | 117 | 156 |
|
-
------- ------------ --------------------------------
4
1
medium green onions with tops
(16 ounce) can artichoke hearts
cup mayonnaise
1
/2
OR
cup salad dressing
cup grated Parmesan cheese
1
1
/2
/2
Crackers or cocktail rye bread -- if desired
Heat the oven to 350º.
Peel and chop the green onions.
Drain the artichoke hearts in a strainer. Chop the artichoke hearts into
small pieces.
Mix the green onions, artichoke hearts, mayonnaise and cheese in the
ungreased casserole.
Cover with lid or aluminum foil and bake 20 to 25 minutes or until hot.
Serve with crackers.
Makes about 1 1/2 cups dip
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
1 1/2 cups"
T(Bake):
"
0:20"
-
- - - - - - - - - - - - - - - - - -
Per serving: 30 Calories (kcal); 3g Total Fat; (72% calories from fat); 1g
Protein; 1g Carbohydrate; 2mg Cholesterol; 45mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
NOTES : Bake: 20 to 25 minutes
Essential Equipment: 1-quart casserole
Tips
To save time, mix ingredients in a microwavable casserole. Cover
with plastic wrap, folding back 2-inch edge to vent. Microwave on
Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes.
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