| 73 | 74 | 75 | 76 | 77 |
| 1 | 39 | 78 | 117 | 156 |
|
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Please note that although this recipe contains ingredients that are not
fully consumed in the finished product, nutritional information by
MasterCook includes all of the ingredients listed, including the portions
that are not consumed.
Copyright:
"
© General Mills, Inc. 1998."
T(Refrigerate):
1:00"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 373 Calories (kcal); 22g Total Fat; (53% calories from fat); 38g
Protein; 5g Carbohydrate; 99mg Cholesterol; 99mg Sodium
Food Exchanges: 0 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 0 Other Carbohydrates
NOTES : Broil: 8 minutes
Essential Equipment: four 10-inch metal or bamboo skewers; broiler
pan with rack
Tip
To save time, omit the garlic, vinegar, water, oregano, oil,
marjoram and sugar, and instead, marinate the beef in 2/3 cup
purchased Italian dressing in step 2.
Although you might be tempted to serve the extra marinade with the
cooked kabobs, you should discard any marinade that has been in
contact with raw meat. Bacteria from the raw meat could transfer
to the marinade.
Nutr. Assoc. : 2228 0 0 0 0 0 2130706543 986 3382 0 2130706543 0
*
Exported from MasterCook *
Italian Pasta Salad
Recipe By
Serving Size : 6
Categories
:
Preparation Time :0:00
: Chapter 5
On the Side
Salads
Pasta
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
Garlic Vinaigrette Dressing (below)
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