| 7 | 8 | 9 | 10 | 11 |
| 1 | 39 | 78 | 117 | 156 |
|
Essential Equipment: 13 × 9-inch rectangular pan
Tips
You can substitute other lean fish, such as halibut, orange
roughy, ocean perch, red snapper or scrod, for the flounder.
Nutr. Assoc. : 0 2747 26402 0 0 0 2130706543 0 26086 0 0 0
*
Exported from MasterCook *
Baked Potato Wedges
Recipe By
Serving Size : 4
Categories
:
Preparation Time :0:00
: Chapter 5
Potatoes
Vegetables
On the Side
Side Dishes
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
3
1
1
1
1
/4
/2
/2
/4
/4
teaspoon salt
teaspoon sugar
teaspoon paprika
teaspoon ground mustard (dry)
teaspoon garlic powder -- if desired
medium baking potatoes (russet or Idaho), 8 to 10
ounces each
3
Cooking spray
Heat the oven to 425º. Mix the salt, sugar, paprika, mustard and garlic
powder in a small bowl or measuring cup.
Scrub the potatoes thoroughly with a vegetable brush, but do not peel. Cut
each potato lengthwise in half. Turn potatoes cut sides down, and cut each
half lengthwise into 4 wedges. Place potato wedges, skin sides down, in
the pan.
Spray the potato wedges with cooking spray until lightly coated. Sprinkle
with the salt mixture.
Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced
with fork. The baking time will vary, depending on the size and type of
the potato used.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
You may notice that the nutritional information calculated by MasterCook
is different from the nutritional information listed in the Betty Crocker®
cookbooks. Because MasterCook and Betty Crocker® use different nutritional
analysis programs and different nutrient databases, variations in results
are expected.
Copyright:
"
© General Mills, Inc. 1998."
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