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Corned Beef Casserole
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2
1
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cups corned beef, cooked and shredded, or 1 can corned beef
cup sharp Cheddar cheese, shredded
(10 ounce) can condensed cream of celery soup
cup milk
/2 cup sour cream
small onion, minced
cloves garlic, crushed
/4 teaspoon freshly cracked pepper
(8 ounce) package egg noodles, cooked and drained
Combine all ingredients in a 2−quart baking dish. Mix well. Bake at 350 degrees F for 30 to 40 minutes.
Serves 6
Corned Beef Casserole
142
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