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Corned Beef Casserole
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(8 ounce) package wide noodles, cooked and drained
can corned beef, diced
cup grated Cheddar cheese
can cream of chicken or mushroom soup
cup milk
/2 cup chopped onion
Combine everything but noodles. Add noodles and put in a 2−quart baking dish. Bake at 350 degrees
for about 45 minutes.
Yield: 6 servings
Corned Beef Casserole
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