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Crab and Shrimp Casserole
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/4 cup butter
pound fresh mushrooms, sliced
tablespoons flour
cups light cream
/4 cup sherry
cup mayonnaise
/2 cup minced parsley
/2 cup scallions, chopped
cups bread crumbs
pound crab, well cleaned
pound shrimp, cooked and peeled
(14 ounce) cans artichokes, chopped
Parmesan cheese, to taste
Melt butter; sauté mushrooms. Add flour. Carefully blend in cream, adding a little at a time until thick
sauce forms. Add sherry and cool. Next add mayonnaise, parsley, scallions and bread crumbs.
Carefully stir in crab and shrimp. Grease a 13 x 9−inch casserole. Place chopped artichokes in
casserole and spread crab and shrimp mixture over artichokes. Sprinkle top with Parmesan cheese.
Bake at 350 degrees F for 30 to 40 minutes.
Yields 12 servings.
Crab and Shrimp Casserole
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