| 221 | 222 | 223 | 224 | 225 |
| 1 | 105 | 210 | 315 | 420 |
|
Hot Shrimp Salad Casserole
1
2
1
2
2
1
2
1
1
1
pound frozen shrimp (cooked)
cups diced celery
/2 cup sliced water chestnuts
hard−boiled eggs, chopped
tablespoons grated onion
/4 cup mayonnaise
teaspoons lemon juice
/2 teaspoon salt
/2 cup sharp Cheddar cheese, grated
cup crushed unsalted potato chips
Combine shrimp, celery, water chestnuts and eggs. Blend mayonnaise, lemon juice, salt and onion. Stir
into shrimp mixture. Place into an 11 x 8−inch greased casserole dish. Top with cheese and potato
chips. Bake at 400 degrees F for 20 minutes or until bubbly.
Hot Shrimp Salad Casserole
205
Page
Quick Jump
|