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Hot Turkey and Cheddar Casserole
Butter
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3
1
1
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1
cups (about 16 ounces) cubed (1−inch) leftover turkey
/4 cup chopped celery
(5 ounce) can sliced water chestnuts, drained
/2 cup chopped red bell pepper
1/3 cups mayonnaise
tablespoon grated onion
tablespoons lemon juice
cups (8 ounces) shredded sharp Cheddar cheese, divided
cup (4 ounces) shredded mozzarella cheese, divided
cup cornflakes, crushed
Preheat oven to 350 degrees F. Lightly coat a 9 x 13−inch baking dish with butter.
In a medium bowl, combine turkey, celery, water chestnuts, red bell pepper, mayonnaise, onion, lemon
juice, 1 cup Cheddar cheese, and 1/2 cup mozzarella cheese; mix well. Place the mixture in the baking
dish and bake for 25 to 30 minutes, or until heated through.
Meanwhile, in a medium bowl, combine the remaining 1 cup Cheddar cheese, 1/2 cup mozzarella
cheese and cornflakes. Sprinkle the cheese mixture over the baked turkey casserole and bake for 5 to 8
minutes, or until the cheese melts.
Hot Turkey and Cheddar Casserole
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