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Hot Tuna Salad
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(10 3/4 ounce) can condensed cream of chicken soup
(6 ounce) can tuna, drained
cup diced celery
/4 cup finely chopped onion
/2 cup salad dressing or mayonnaise
/2 teaspoon salt
/4 teaspoon ground black pepper
hard−cooked eggs, sliced
cup crushed potato chips
Additional egg slices and chopped fresh parsley for garnish
Preheat oven to 400 degrees F.
Mix soup, tuna, celery, onion, salad dressing, salt and pepper; fold in egg slices. Pile lightly into
individual baking shells or a 1 1/2−quart casserole. Sprinkle with potato chips. Bake 25 minutes or
until hot. Garnish with egg slices and parsley.
Makes 6 servings.
Hot Tuna Salad
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