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Lemon Chicken Casserole
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3
chicken breasts, cooked, chopped
(10 ounce) can cream of chicken soup
cup sour cream
/2 cup lemon juice
sleeve round butter−flavored crackers, crushed
/2 cup (1 stick) butter or margarine, melted
tablespoons poppy seeds
Sprinkle the chicken over the bottom of a greased 9 x 13−inch baking pan.
Combine soup, sour cream and lemon juice in a bowl; mix well. Pour over the chicken. Sprinkle the
cracker crumbs over the layers. Drizzle butter over the cracker crumbs. Sprinkle the poppy seeds over
the top. Bake at 350 degrees F for 30 to 45 minutes.
Makes 4 servings.
Lemon Chicken Casserole
230
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