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Leftover Casserole
2
1
2
1
to 3 cups turkey, chicken, ham or beef
to 2 cup gravy
cups mashed potatoes
(12 ounce) bag mixed vegetables or leftover vegetables
Leftover stuffing or your favorite stuffing recipe
Preheat oven to 350 degrees F.
In a 13 x 9−inch pan or large oven−safe casserole dish spread the mashed potatoes in the bottom of the
pan, layer meat and vegetables over the potatoes. Spread gravy over the top, then top with leftover
stuffing. If you don't have leftover stuffing, you can put mashed potatoes on top of the casserole to
make a crust. Bake for approximately 30 minutes or until hot.
Serves 4 to 8.
Leftover Casserole
231
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