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Liver Casserole
1
/2 pound liver
Flour
1
1
1
can cream of mushroom soup
/2 soup can milk or water
can French fried onion rings
Cut liver into 1 1/2 x 2−inch strips. Flour, season and brown.
Mix remaining ingredients and place in a casserole. Place liver on top. Bake uncovered at 350 degrees
F for 1 hour or more.
Liver Casserole
233
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