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Little Mermaid Casserole
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(7 ounce) can tuna, drained
(8 ounce) jar artichokes, drained
tablespoons flour
tablespoons butter, melted
1/2 cups milk
/2 teaspoon salt
Black pepper, to taste
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tablespoon Worcestershire sauce
(4 ounce) can mushrooms, drained
/4 cup grated Parmesan cheese
Preheat oven to 375 degrees F.
Arrange artichokes in a greased, 1−quart baking dish. Sprinkle broken tuna over artichokes. Add
flour to melted butter in saucepan and slowly add milk. Cook until thick. Add salt, pepper and
Worcestershire sauce. Add sliced mushrooms. Pour sauce over artichokes and tuna. Sprinkle with
cheese. Bake for 20 minutes.
Serves 4 to 6.
Little Mermaid Casserole
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