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Asparagus Casserole
1
2
1
1
can asparagus spears
boiled eggs
/4 cup margarine
cup Velveeta® cheese
Cracker crumbs
1
can cream of mushroom soup
In a casserole dish, layer 1/2 can of asparagus. Smooth 1/2 can of soup over asparagus. Slice one egg
over; dot with margarine and add cheese. Pour 1/2 White Sauce over. Start layers again, ending with
cracker crumbs. Bake at 350 degrees F until bubbly and brown.
White Sauce
3
3
1
tablespoons margarine
tablespoons flour
1/2 cups milk
Asparagus Casserole
7
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