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Asparagus Casserole
2
2
2
1
1
1
2
tablespoons butter
tablespoons flour
tablespoons asparagus juice
cup whipping cream or half−and−half
/2 cup grated cheese (Colby or Cheddar)
small can mushrooms
cans asparagus
Ritz cracker crumbs
Salt and pepper to taste
Mix butter in saucepan and gradually add flour, stirring constantly. Add asparagus juice making a
paste. Add cream, stirring constantly until thick. Add salt, pepper and cheese. Stir until dissolved. Add
mushrooms. Line bottom of casserole with one can of asparagus. Cover with sauce. Add second can of
asparagus and cracker crumbs. Bake for 20 minutes at 350 degrees F.
Asparagus Casserole
8
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