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AsparagusāAlmond Casserole
4
4
1
1
2
2
1
1
tablespoons butter
tablespoons flour
teaspoon salt
/4 teaspoon pepper
cups milk
medium cans asparagus
1/2 cups grated cheese
/2 cup slivered almonds
Cracker crumbs
Butter
Melt 4 tablespoons butter. Add flour, salt and pepper until blended. Add milk. Place a layer of drained
asparagus, half the cheese, half the almonds and half the sauce. Repeat once more. Sprinkle with
crumbs and dots of butter. Bake at 375 degrees F for 20 to 25 minutes.
AsparagusāAlmond Casserole
9
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