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Pork Chop Meal
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/4 cup uncooked rice
pork chops
sliced tomato
green bell pepper, sliced in rings
sliced onion
can beef broth
/2 cup water (optional)
teaspoon Worcestershire sauce (optional)
Preheat oven to 375 degrees F.
Place rice in a buttered casserole. Brown meat in a skillet; arrange on top of rice. Place a slice of
tomato, green pepper and onion on each chop. Add broth. Sprinkle with Worcestershire sauce. Cover
and bake for 60 to 75 minutes. Test chops with a fork for tenderness. If moisture has evaporated, add
water and Worcestershire sauce.
Pork Chop Meal
277
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