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Pork Chop−Rice Bake
6
2
1
pork chops
tablespoons oil
cup uncooked rice
Hot water
1
1
envelope onion soup mix
can sliced mushrooms with juice
or 1 can cream of mushroom soup
tablespoons diced pimento
2
Brown pork chops in oil. Spread rice in bottom of a 13 x 9−inch baking dish. Reserve 1 tablespoon of
seasonings from the soup mix. Sprinkle the remaining seasonings and onion bits over rice.
Drain mushrooms, reserving liquid, and distribute mushrooms over rice. Add hot water to reserved
mushroom liquid to total 3 cups liquid. Pour this over the rice. Arrange browned chops on top of the
rice and sprinkle with reserved seasonings. Cover tightly with lid or foil and bake at 350 degrees F
until just tender, 45 minutes to 1 hour, depending upon thickness of chops.
Remove lid or foil and continue baking for 10 minutes or until any excess liquid evaporates.
Serves 6.
Pork Chop−Rice Bake
278
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