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Pork Tenderloin Casserole
8
1
3
1
2
1
ounces medium noodles
(2 pound) pork tenderloin, cut into bite−size pieces
small onions, finely diced
small green bell pepper, cut into pieces
cans tomato soup
cup water
Parmesan cheese
Cook noodles according to package directions. Layer noodles, pork, onion and bell pepper in a
casserole. Over this pour tomato soup and water. Sprinkle top with Parmesan cheese. Cover tightly.
Bake for 2 hours at 350 degrees F.
Serves 6 to 8.
Pork Tenderloin Casserole
280
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