| 297 | 298 | 299 | 300 | 301 |
| 1 | 105 | 210 | 315 | 420 |
|
Potato Crust Casserole
Serves 4
1
1
1
3
1
pound hamburger
(14 1/2 ounce) can stewed tomatoes with garlic and onion
(14 1/2 ounce) can green beans, drained
cups mashed potatoes
1/2 cups Cheddar cheese, shredded
Brown beef in a 2−quart pan. Salt and pepper to taste. Drain. Add drained green beans and
un−drained tomatoes. Simmer slowly for 15 minutes.
Add 1 cup of cheese. Place meat mixture in casserole dish. Arrange potatoes on top, sprinkle on
remaining cheese. Bake at 350 degrees F until cheese melts and potatoes begin to brown slightly, about
2
5 minutes.
Potato Crust Casserole
281
Page
Quick Jump
|