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PorkâSauerkraut Casserole
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large can sauerkraut, drained
(2 pound) pork tenderloin
cans cream of mushroom soup
1/2 cups water
1/2 envelopes onion soup mix
package egg noodles
Cook noodles; drain. Brown the meat, remove meat from pan, pour soup and water into pork
drippings. Mix sauerkraut with noodles, add meat then liquid. Bake at 325 degrees F for 45 to 60
minutes or until the meat is tender.
PorkâSauerkraut Casserole
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