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Southern Cheese Grits Casserole
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1/2 cups quick grits
cups boiling water
/2 cup (1 stick) butter
eggs, beaten
teaspoons salt
teaspoons seasoned salt
scant teaspoon hot red pepper sauce
pound shredded cheese
Dash of paprika
Preheat oven to 250 degrees F.
Cook grits in large saucepan in boiling water until thick. Mix in butter, eggs, salt, seasoned salt, pepper
sauce and cheese. Pour into buttered 13 x 9 x 2−inch baking pan. Sprinkle with paprika and bake 45 to
6
0 minutes.
Makes 12 servings.
Southern Cheese Grits Casserole
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