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South of the Border Casserole
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can refried beans
pound ground beef (or turkey)
jar of your favorite salsa
cup frozen corn
/4 cup chopped green onions
small can sliced black olives
cups of your favorite cheese
Brown meat, remove from heat and stir in salsa.
Mix onions, corn and olives.
In large casserole layer all the beans, 1/2 meat/salsa, all the vegetables, then the remaining meat. Top
with cheese and bake covered for 45 minutes at 350 degrees F.
Serve with chopped lettuce, tomatoes, sour cream and tortilla chips. Eat as a salad or main dish,
depending on how you choose to serve.
This is great the second day too!
South of the Border Casserole
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