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Sonora Chicken Casserole
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(6 ounce) package Stove Top chicken flavor stuffing mix
cup hot water
/4 cup butter
(12 ounce) jar salsa, divided
(7 ounce) can whole kernel corn, drained
cups cut−up, cooked chicken or turkey breasts
tablespoons sour cream
cup (4 ounces) shredded Monterey jack cheese
Preheat oven to 325 degrees F.
Combine contents of vegetable/seasoning packet, water and butter in a 9−inch square pan. Add
stuffing crumbs and 1/2 cup of the salsa; stir just enough to moisten crumbs. Spread evenly in pan.
Layer corn, then chicken over stuffing. Mix remaining salsa with sour cream. Spoon over chicken.
Sprinkle with cheese. Bake for 30 minutes or until heated through.
Serve with additional sour cream, if desired.
Makes 4 servings.
Sonora Chicken Casserole
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