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Black Bean Casserole Ole
Yield: 6 servings
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cup chopped onions
/4 cup yellow cornmeal
teaspoons chili powder
cup evaporated skim milk
/4 cup water
(16 ounce) can whole kernel corn, drained
(16 ounce) can black beans, drained and rinsed
(16 ounce) can stewed tomatoes
(4 ounce) can diced mild green chiles
Preheat oven to 350 degrees F. Lightly spray an 8−inch square baking pan with non−stick spray.
In a large bowl, combine all ingredients. Mix well. Place in prepared pan. Bake uncovered for 45
minutes.
Black Bean Casserole Ole
32
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