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Blintz Casserole
Serves 8
1
1
1
3
2
3
1
2
1
1
1
1/4 cups all−purpose flour
teaspoon baking powder
/2 cup butter, softened
tablespoons white sugar
eggs
/4 cup milk
(16 ounce) container cottage cheese, creamed
tablespoons butter, softened
egg
tablespoon sour cream
/2 teaspoon salt
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9−inch square baking dish.
In a medium bowl, mix flour, baking powder, butter and sugar. Stir in eggs and milk.
In a separate medium bowl, mix cottage cheese, butter, egg, sour cream and salt. Place 1/2 the flour
mixture in the baking dish. Cover with the cottage cheese mixture, and top with remaining flour
mixture. Bake 50 minutes in the preheated oven, until puffed and golden brown. Allow to cool slightly,
and cut into squares to serve.
Blintz Casserole
33
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