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Boot Kickin' Tortilla Casserole
1
1
tri−tip, cooked in crockpot
large onion
Garlic, however much desired
Chili powder, however much desired
1
1
1
1
1
1
1
1
can tomato sauce
can El Pato Sauce
can diced green chiles
dozen corn tortillas
cup small curd cottage cheese
egg
/2 pound jack cheese
cup marble cheese
Sour cream, for garnish
Slivered green onions, for garnish
Chopped tomatoes, for garnish
Sauté onions and garlic. Add green chiles and meat to skillet. Sprinkle chili powder over meat mix and
add tomato sauce and El Pato sauce. Simmer for 15 minutes.
While sauce cooks, fry tortillas in hot oil one at a time. Drain on paper towels and cut into quarters.
Beat cottage cheese and egg together and set aside.
Spread 1/3 of meat mixture in bottom of a 9 x 13−inch baking dish.
Layer with jack cheese, half the cottage cheese mixture and half the tortillas. Repeat layers. Top with
marble cheese.
Bake uncovered at 350 degrees F for 30 minutes or until heated through and cheese is melted.
Serve topped with sour cream, green onions and tomatoes.
Boot Kickin' Tortilla Casserole
34
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