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California Rice Casserole
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cup onion, chopped
/4 cup butter
cups cooked rice
cups sour cream
cup cottage cheese
bay leaf
/2 teaspoon salt
/8 teaspoon pepper
small cans green chiles, drained
cups sharp Cheddar cheese, grated
Parsley, chopped
Sauté onion in butter until golden. Remove from heat and stir in rice, sour cream, cottage cheese, bay
leaf, salt and pepper. Lightly mix. Layer half the rice mixture in a buttered baking dish, then half the
chiles and sprinkle with 1 cup of the cheese. Repeat layers. Bake at 375 degrees F for 30 minutes.
Sprinkle with chopped parsley.
California Rice Casserole
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