| 72 | 73 | 74 | 75 | 76 |
| 1 | 105 | 210 | 315 | 420 |
|
Campbell's® Beef Taco Bake
1
1
1
1
6
pound ground beef
can Campbell's Condensed Tomato Soup
cup salsa
/2 cup milk
flour or 8 corn tortillas, (6 to
8
inches), cut into 1−inch pieces
1
cup shredded Cheddar cheese
In skillet over medium−high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add
soup, salsa, milk, tortillas and half the cheese. Spoon into 2−quart shallow baking dish. Cover. Bake at
4
00 degrees F for 30 minutes or until hot. Sprinkle with remaining cheese.
Serves 4.
Campbell's® Beef Taco Bake
56
Page
Quick Jump
|