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Carrot Stuffing Casserole
4
1
1
1
1
1
cups sliced, cooked and drained carrots
can cream celery soup
chopped onion
/2 cup (1 stick) melted margarine
cup sharp shredded Cheddar cheese, divided
box chicken flavored stuffing mix
Mix together carrots, soup, onion, margarine, 1/2 cup of the Cheddar cheese and stuffing mix. Put into
greased 2−quart casserole. Top with remaining 1/2 cup Cheddar cheese. Cover and bake at 350 degrees
F for about 30 minutes.
Carrot Stuffing Casserole
57
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