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Heat oil in a non-stick frying pan (or skillet) and fry the cumin seeds together with the ginger, for
a couple of minutes on low heat. Add potato, cauliflower florets, turmeric and chilli powders and
salt together with half a cup of lukewarm water and cook on medium low heat for fifteen
minutes.
Cabbage & Potato Curry
Ingredients:
1
2
1
1
1
1
1
1
1
1
lb. shredded cabbage
onions chopped fine
tsp. ginger paste
tsp. garlic paste
tsp. turmeric powder
tsp. chilli powder
tsp. cumin seeds
tsp. coriander powder
large potato, cooked and cubed
tsp. salt or to taste
Cilantro/coriander leaves
1 tbsp. oil
Method:
Heat oil in a non-stick frying pan and (or skillet) fry the onions, ginger and garlic, together with
cumin seeds and coriander powder for five minutes. Add potato, shredded cabbage, turmeric and
chilli powders and salt together with half a cup of lukewarm water and cook on medium low heat
for fifteen minutes. Garnish with cilantro/coriander leaves.
Cabbage & Mashed Potato Curry
Ingredients:
1
1
1
1
1
1
lb. cabbage, shredded
/2 lb. potatoes, boiled and mashed
tsp. cumin seeds
tsp. ginger
tsp. turmeric powder
tsp. chilli powder
-
12 -
1
2
tsp. salt or to taste
tbsp. oil
Method:
Heat oil in a large non-stick frying pan (or skillet), and fry the cumin seeds and ginger paste for
half a minute, and add the shredded cabbage. After 15 minutes, add the mashed potatoes with
turmeric and chilli powders, salt, and cook for another 15 minutes.
Cabbage, Carrots & Potatoes
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