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Bacon and Chunky Clam Dip
1
2
0 slices well done bacon, crumbled
6 oz. cans minced clams
½
8
2
½
1
cup sour cream
oz. softened cream cheese
scallions, finely chopped
tsp. Worcestershire sauce
tsp. lemon juice
1
½
tsp. white horseradish sauce
cup finely chopped red pepper
1
. Blend all ingredients in medium mixing bowl and refrigerate
for 2 hours before serving.
2
. Can be served with torn pieces of italian bread or chips.
Bacon and Chunky Clam Dip
11
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