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Bacon Wrapped Scallops
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4 large real scallops, cleaned
2 slices of bacon, cut in half
Salt
Pepper
Garlic Powder
Preparation:
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. Preheat broiler.
. Combine 1/2 tsp. salt and 1/2 tsp. pepper with 1 tsp. of garlic powder.
. Wrap scallop with bacon strip and secure with toothpick.
. Sprinkle salt mixture on scallop.
. Place in broiler for 5−8 minutes.
. Serve.
Bacon Wrapped Scallops
12
Page
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