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Baked Artichoke Dip
1
Rye or Pumpernickel Bread, Round
lb. shredded cheddar cheese
green onions, chopped
can artichoke hearts, chopped
16 oz. sour cream
8 oz. whipped cream cheese
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tbsp. prepared chopped garlic, 4 garlic cloves, chopped
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. Preheat oven to 350.
. Cut medium size hole on top of bread. Remove inside of bread to hollow it out.
. In small saute pan cook onions and garlic in 1 tbsp. butter.
. In medium bowl combine all ingredients and blend well. Add in the onions
and garlic mixture and blend well.
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. Scoop into bread mixture.
. Place top of bread back on.
. Cover bread completely in aluminum foil and bake for 60 minutes.
. Serve with the pulled out bread or other breads or crackers.
Baked Artichoke Dip
14
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