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Barbecue Mini Meatballs
2
lbs. chopmeat
2
2
1
2
1
1
1
1
1
cups barbecue sauce (any brand)
eggs
cup italian bread crumbs
tsp. garlic powder
tsp. onion powder
medium onion, finely chopped
cup beer
/2 cup milk
/2 cup oil
1
2
3
. Blend all ingredients together except oil.
. Make meatballs about the width of a quarter.
. You can either fry them on top of the stove or bake them in the oven with the remaining
barbecue sauce.
4
. If you fry them heat them for 5−10 minutes in the oven in the remaining barbecue
sauce.
Barbecue Mini Meatballs
17
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