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Caper and Garlic Vegetable Dip
2
tbsp. capers
3
tbsp. parsley
5
½
1
garlic cloves, chopped
cup chives
egg
1
1
tsp. dijon mustard
cup sour cream
cup vegetable oil
cup olive oil
tsp. pepper
tsp. salt
¼
½
½
¼
2
tsp. lemon juice
Food Processor or Blender
1
. In food processor or blender combine capers, garlic, chives
and parsley. Process until chopped fine.
2
. Add in the egg, mustard, salt, pepper and lemon juice. For
about 5 seconds.
3
. Put the processor on slow blend and and in the olive and
vegetable oil. When done it should have the consistency of
mayonnaise.
4
. Add in the sour cream and blend well again. Taste to see if
it needs more salt, pepper or lemon juice.
5
. Chill overnight and serve with fresh vegetables.
Caper and Garlic Vegetable Dip
21
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