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Cannelloni Brushetta
2
13 oz. cans cannelloni beans, drained and rinsed
tsp. olive oil
tsp. salt
4 oz. jar sweet red pimentos
large french bread, cut into 1/2 inch slices
1
1
1
1
1
. In food processor or blender combine beans, olive oil, salt and pimentos.
Blend until smooth.
2
. Preheat oven to broil. Place bread on cookie sheet and broil for 1 minute.
. Spread bean mixture onto bread and broil for 3−5 minutes. Watching
3
carefully not to burn.
4
. Serve on nice dish.
Cannelloni Brushetta
20
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