betty crocker best of baking recipes.txt

heat, stirring occasionally, until sugar is melted and golden brown. Pour

onto cookie sheet; cool. Crush coarsely in blender or place in plastic bag

and crush with wooden mallet.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Torte"

- - - - - - - - - - - - - - - - - -

Per serving: 229 Calories (kcal); 14g Total Fat; (54% calories from fat); 3g

Protein; 24g Carbohydrate; 41mg Cholesterol; 30mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1

/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 2130706543 1616 0 3752 0 0 0 0 0

Exported from MasterCook *

Favorite Cheese Pizza

Preparation Time :0:00

Breads

Recipe By

Serving Size : 12

Categories

: Bread Machine

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cups bread flour

cup plus 2 tablespoons water

tablespoons olive or vegetable oil

tablespoons grated Parmesan cheese, if desired

teaspoons bread machine yeast

teaspoons Italian seasoning, if desired

teaspoon sugar

1/2

teaspoon salt

Pizza Topping -- (recipe follows)

PIZZA TOPPING

(8 ounce) can tomato sauce

teaspoon Italian seasoning

clove garlic -- finely chopped

small onion -- thinly sliced and separated into rings

cups shredded Mozzarella cheese (12 ounces)

cup grated Parmesan cheese

Measure carefully, placing all ingredients except Pizza Topping in bread

machine pan in the order recommended by the manufacturer. Select

Dough/Manual cycle.

Move oven rack to lowest position. Heat oven to 400º. Grease 2 cookie

sheets. Divide dough in half. Pat each half into 12-inch circle on cookie

sheet with floured fingers. Add Pizza Topping.

Bake 18 to 20 minutes or until crust is light brown.

pizzas, 6 pieces each

PIZZA TOPPING:

Page 165

Betty Crocker - Best Of Baking Recipes