betty crocker best of baking recipes.txt

NOTES : * If using self-rising flour, omit baking soda and salt.

Nutr. Assoc. : 0 0 2394 0 0 0 14 0 0 0 4886

Exported from MasterCook *

Favorite Green Bean Casserole

Recipe By

Serving Size : 6

Preparation Time :0:00

Categories

: Main and Side Dishes

Vegetables

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

(16 ounce) packages frozen cut green beans

(10 3/4 ounce) can condensed cream of celery, cream of

chicken or cream of mushroom soup

cup milk

(2 ounce) jar diced pimientos -- drained

teaspoon pepper

(2 3/4 ounce) can French fried onions

Heat oven to 350º.

Cook green beans as directed on package for the minimum amount of time;

drain.

Mix soup, milk, pimientos and pepper in 2-quart casserole or square baking

dish, 8 × 8 × 2 inches. Stir in beans. Sprinkle with onions. Bake

uncovered 30 to 40 minutes or until hot in center.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

"© General Mills, Inc. 1998."

- - - - - - - - - - - - - - - - - -

Per serving: 183 Calories (kcal); 10g Total Fat; (46% calories from fat); 4g

Protein; 22g Carbohydrate; 8mg Cholesterol; 510mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

NOTES : Tip

Substitute 2 cans (16 ounces each) cut green beans, drained, for

the frozen green beans, but do not cook. To microwave, use

microwavable casserole. Decrease milk to 1/4 cup. Stir beans into

soup mixture. Cover and microwave on High 5 minutes; stir.

Sprinkle with onions. Microwave uncovered 3 to 5 minutes or until

hot.

Nutr. Assoc. : 3458 2945 0 1603 0 1677

Exported from MasterCook *

Favorite Pastry for 10-Inch One-Crust Pie

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes