Betty Crocker - Best Of Baking Recipes


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betty crocker best of baking recipes.txt  
Mix tomato sauce, Italian seasoning and garlic. Spread half the sauce over  
each crust. Arrange onion on sauce. Sprinkle with cheeses.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
2 Pizzas"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 259 Calories (kcal); 11g Total Fat; (37% calories from fat); 12g  
Protein; 29g Carbohydrate; 27mg Cholesterol; 458mg Sodium  
Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2  
Fat; 0 Other Carbohydrates  
Nutr. Assoc. : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0  
2
6153 0  
Exported from MasterCook *  
Favorite Chocolate Chip Cookies  
*
Recipe By :  
Serving Size : 42  
Preparation Time :0:00  
Categories  
: Cookies & Brownies  
Amount Measure  
------- ------------ --------------------------------  
Ingredient -- Preparation Method  
-
1
1
1
1
/2  
/2  
/3  
/3  
cup granulated sugar  
cup packed brown sugar  
cup margarine or butter -- softened  
cup shortening  
egg  
teaspoon vanilla  
cups all-purpose flour*  
teaspoon baking soda  
teaspoon salt  
1
1
1
1/2  
1
1
1
/2  
/2  
/2  
cup chopped nuts  
1
(6 ounce) package semi-sweet chocolate chips  
Heat oven to 375º. Mix sugars, margarine, shortening, egg and vanilla.  
Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2  
inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10  
minutes. Cool slightly before removing from cookie sheet.  
_
___________________  
Please note, if you should change this recipe it will no longer be an  
approved Betty Crocker® Recipe.  
Copyright:  
"
© General Mills, Inc. 1998."  
Yield:  
42 Cookies"  
"
-
- - - - - - - - - - - - - - - - - -  
Per serving: 94 Calories (kcal); 5g Total Fat; (49% calories from fat); 1g  
Protein; 11g Carbohydrate; 8mg Cholesterol; 58mg Sodium  
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2  
Other Carbohydrates  
Page 166  


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164 165 166 167 168

Quick Jump
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