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betty crocker best of baking recipes.txt
Mix tomato sauce, Italian seasoning and garlic. Spread half the sauce over
each crust. Arrange onion on sauce. Sprinkle with cheeses.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
2 Pizzas"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 259 Calories (kcal); 11g Total Fat; (37% calories from fat); 12g
Protein; 29g Carbohydrate; 27mg Cholesterol; 458mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 1/2
Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 1582 986 3562 2019 3776 0 0 2130706543 0 0 1506 0 0 0
2
6153 0
Exported from MasterCook *
Favorite Chocolate Chip Cookies
*
Recipe By :
Serving Size : 42
Preparation Time :0:00
Categories
: Cookies & Brownies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
1
1
/2
/2
/3
/3
cup granulated sugar
cup packed brown sugar
cup margarine or butter -- softened
cup shortening
egg
teaspoon vanilla
cups all-purpose flour*
teaspoon baking soda
teaspoon salt
1
1
1
1/2
1
1
1
/2
/2
/2
cup chopped nuts
1
(6 ounce) package semi-sweet chocolate chips
Heat oven to 375º. Mix sugars, margarine, shortening, egg and vanilla.
Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2
inches apart onto ungreased cookie sheet. Bake until light brown, 8 to 10
minutes. Cool slightly before removing from cookie sheet.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
42 Cookies"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 94 Calories (kcal); 5g Total Fat; (49% calories from fat); 1g
Protein; 11g Carbohydrate; 8mg Cholesterol; 58mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2
Other Carbohydrates
Page 166
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