betty crocker best of baking recipes.txt

medium speed 30 seconds, scraping bowl constantly. Stir in nuts. Pour into

pan.

Bake 60 to 65 minutes or until toothpick inserted in center comes out

clean. Immediately remove from pan. Cool completely on wire rack before

slicing. Garnish top of nut bread with maraschino cherries and sliced

green candied pineapple if desired. For best results, wrap and refrigerate

at least 8 hours before slicing.

loaf (about 20 slices)

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

"© General Mills, Inc. 1998."

Yield:

"1 Loaf"

T(Refrigerate):

8:00"

- - - - - - - - - - - - - - - - - -

Per serving: 176 Calories (kcal); 7g Total Fat; (36% calories from fat); 4g

Protein; 25g Carbohydrate; 19mg Cholesterol; 236mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

/2 Other Carbohydrates

NOTES : *1 1/4 cups milk and 1 tablespoon white vinegar can be substituted

for the buttermilk; mix and let stand 5 minutes.

Cherry-Nut Bread: Decrease buttermilk to 1 cup and add 1/4 cup

maraschino cherry juice. After beating, stir in 1/2 cup chopped

drained maraschino cherries. Bake 1 hour 10 minutes to 1 hour 15

minutes.

Date-Nut Bread: Omit buttermilk. Pour 1 1/2 cups boiling water

over 1 1/2 cups chopped dates; stir and let cool. Beat date

mixture with remaining ingredients. Bake 1 hour 5 minutes to 1

hour 10 minutes.

Nutr. Assoc. : 0 0 0 0 228 0 0 0 0 0

Exported from MasterCook *

Holiday Stuffed Pasta

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes